Did you sample a dish at one of our events, and want to make it at home? Search here for recipes from our past events and chef’s favorites.

Appetizers
Cecilia’s Steak Bruschetta (PDF)
Macadamia Nut Hummus (PDF)
Grilled Corn & Tomato Bruschettas (PDF)
Buttersquash Bisque (PDF)
Spinach Salad (PDF)

Main Dishes
Cecilia’s Fried Chicken (PDF)
Butterflied Roast Turkey with Lemon Sage Gremolata (PDF)
Convection Roasted Turkey (PDF)
Pumpkin Grantortellone & Pan Roasted Pomegranate Glazed Duck Breast (PDF)
Chili-Sugar Cured Roast Tri-Tip of Beef (PDF)
Breaded Hannukah Chicken (PDF)

Side Dishes
Cecilia’s Hashbrowns (PDF)
Cream of Tomato Soup (PDF)
Oven Roasted Root Vegetables (PDF)
Fig & Pecan Stuffing with Sage (PDF)
Yam Oven Java Fries (PDF)
Corn & Lima Bean Succotash (PDF)
Potato Latkes (PDF)
Gingerbread Sour Cream Muffins (PDF)
Baked Brie Christmas Bread (PDF)

Desserts
Rescued Recipe #98 – Ice Water Cake (PDF)
Rescued Recipe #99 – Barbara Ann Tea Cookies (PDF)
Tavie’s Chocolate Cake (PDF)
Sour Cream Pound Cake (PDF)
Profiteroles for Dessert and for Croquembouche (PDF)
Pumpkin Pie Spiced Vanilla Bean Ice Cream (PDF)